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Maltol CAS118-71-8

Short Description:

Maltol is a naturally occurring organic compound that is used primarily as a flavorenhancer. It is found in the bark of larch tree, in pine needles, and in roasted malt (from which it gets its name). It is a white crystalline powder that is soluble in hot water, chloroform, and other polar solvents. Because it has the odor of cotton candy  and caramel, maltol is used to impart a sweet aroma to fragrances. Maltol’s sweetness adds to the odor of freshly baked bread,and is used as a flavor enhancer (INS Number 636) in breads and cakes. It is not registered as a food additive in the  EU and thus has no E-number. Instead, maltol is registered as a flavor componentin the EU.


Product Detail

Product Tags

Function

Maltol can be used as flavours and has a fragrant  odor. Maltol c an  still  preserve  its sweetness and aroma after it is dissolved in the water. And its solution is stable. As an ideal food additive, Maltol features safety, innocuity, wide application, good effect and little dosage.It also can be used as good flavour agent in tobacco,food,beverage,.,wine, daily-use cosmetics and so on. It can effectively improve and enhance the aroma of the food,enforce the sweetness for sweetmeat and prolong the shelf life of food.Since  Maltol is characterized with little dosage and good effect, its general added amount is  about 0.1 to 0.5 .

CAS No.

118-71-8

Other Names

3-Hydroxy

MF

C10H20O

EINECS No.

204-271-8

FEMA No.

2656

Place of Origin

China

China

Hubei

Type

Natural Flavour & Fragrances

Natural Variety

Plant Extract

Usage

Daily Flavor, Food Flavor

Purity

100%

Brand Name

Richest

Model Number

Richest

Product Name

3-Hydroxy-2-methyl-4H-pyran-4-one

Form

Powder

Application

Used

Certification

ISO9000

Appearance

Colorless

Grade

Food Garde

Color

Natural Colors

Odor

Flavor Natural Odor

Packaging

Plastic Drum

Name

3-Hydroxy-2-methyl-4H-pyran-4-one


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