Factory directly Bupivacaine Powder - Maltol CAS118-71-8 – Kaimubuke
Factory directly Bupivacaine Powder - Maltol CAS118-71-8 – Kaimubuke Detail:
Function
Maltol can be used as flavours and has a fragrant odor. Maltol c an still preserve its sweetness and aroma after it is dissolved in the water. And its solution is stable. As an ideal food additive, Maltol features safety, innocuity, wide application, good effect and little dosage.It also can be used as good flavour agent in tobacco,food,beverage,.,wine, daily-use cosmetics and so on. It can effectively improve and enhance the aroma of the food,enforce the sweetness for sweetmeat and prolong the shelf life of food.Since Maltol is characterized with little dosage and good effect, its general added amount is about 0.1 to 0.5 .
CAS No. |
118-71-8 |
Other Names |
3-Hydroxy |
MF |
C10H20O |
EINECS No. |
204-271-8 |
FEMA No. |
2656 |
Place of Origin |
China |
China |
Hubei |
Type |
Natural Flavour & Fragrances |
Natural Variety |
Plant Extract |
Usage |
Daily Flavor, Food Flavor |
Purity |
100% |
Brand Name |
Richest |
Model Number |
Richest |
Product Name |
3-Hydroxy-2-methyl-4H-pyran-4-one |
Form |
Powder |
Application |
Used |
Certification |
ISO9000 |
Appearance |
Colorless |
Grade |
Food Garde |
Color |
Natural Colors |
Odor |
Flavor Natural Odor |
Packaging |
Plastic Drum |
Name |
3-Hydroxy-2-methyl-4H-pyran-4-one |
Product detail pictures:
Related Product Guide:
Our growth depends on the superior equipment ,exceptional talents and continuously strengthened technology forces for Factory directly Bupivacaine Powder - Maltol CAS118-71-8 – Kaimubuke , The product will supply to all over the world, such as: Finland, Detroit, Hungary, We only supply quality products and we believe this is the only way to keep business continue. We can supply custom service too such as Logo, custom size, or custom products etc that can according to customer's requirement.
By Ophelia from Porto - 2017.04.28 15:45
It is really lucky to meet such a good supplier, this is our most satisfied cooperation, I think we will work again!
By Chris Fountas from London - 2018.12.05 13:53